Mi ezt „Lusta krumplihasáb-csodának” hívjuk – 3 hozzávalóból áll, és minden alkalommal tökéletesen ropogósra sikerül!

Instructions

Prep the Oven: Preheat to 425°F (220°C). Line a baking sheet with parchment paper.

Cut the Potatoes: Scrub potatoes clean (no need to peel!). Slice each lengthwise into 8 even wedges.

Season: In a large bowl, toss wedges with olive oil, salt, and any extra spices until fully coated.

Bake for Crispiness: Arrange wedges skin-side down in a single layer on the baking sheet (this ensures maximum crispiness!).

Bake & Flip: Roast for 25-30 minutes, flipping halfway, until deep golden and crispy.

Serve: Let cool for 2-3 minutes, then serve hot with ketchup, aioli, or your favorite dip!

Pro Tip: For extra crunch, broil for 1-2 minutes at the end—just watch closely!

Enjoy your effortless, crispy potato magic!